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Astrolabe Kekerengu Coast Sauvignon Blanc 2017

The Astrolabe Valleys Kekerengu Coast Sauvignon Blanc is made from grapes grown at two vineyards in the Kekerengu Coast sub-region on Marlborough’s Southern Coast. The grapes are harvested at night or in the cool parts of the day to preserve the purity and intensity of flavours. Neutral wine yeast strains allow the powerful fruit flavours to dominate. A portion of hand-picked, high solids and wild barrel ferment wine was blended in to add subtle texture and complexity. Simon likes to bring through the sense of the nearby sea in the Kekerengu Coast Sauvignon Blanc with a bone-dry, almost salty finish to the wine.

Pale gold in colour this wine displays aromas of lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. The palate is full bodied, round and concentrated with some green tropical fruit, peach and a crisp dry finish. This white wine will serve best with a year or more bottle age and will develop gracefully for many years. Perfect with Raw oysters, shellfish, lobster and crab.


Wine File
Astrolabe Wines
New Zealand
Sub Region:
Kekerengu Coast
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
Screw Cap
Contains Sulphites:
Units Per Bottle:
Purchase Format

The Producer Astrolabe Wines | Marlborough, New Zealand

Astrolabe Wines Vineyard

Astrolabe Wines was established in 1996 and is named after the ship that in 1827 charted and explored the Marlborough Coast of New Zealand. It is the personal project for winemaker Simon Waghorn and his wife Jane, and marks the culmination...

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The Region Marlborough | New Zealand

Vineyards in Marlborough, New Zealand

When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the...

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The Primary Grape Wine By Grape Variety | Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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