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Château d'Esclans Estate Rosé 2018

The Château d'Esclans Estate Rosé is a brand new rosé from this iconic producer and forms part of the "Collection" range alongside the illustrious and super-premium "Les Clans" and "Garrus' cuvées. All the grapes for this wine are grown on the Chateau d’Esclans’ vineyard, consisting primarily of Grenache and Rolle (Vermentino). Meticulous berry selection involves electronic optical eye and manual selection, three times! Made from the free run juice and first slight pressing the wine is partially vinified in demi-muids (600L barrels) and stainless steel, both of which are temperature controlled.

 

Wine File
Producer:
Château d'Esclans
Country:
France
Region:
Provence
Sub Region:
Côtes de Provence
Style:
Rosé Wine
Primary Grape(s):
Grenache , Vermentino
Bottle Size:
75cl
Closure:
Natural Cork
Contains Sulphites:
Yes
£35.00
A18DESCLANSESTATE-1

The Producer Château d'Esclans | Provence, France

Château d'Esclans Property in Var, Provence

Chateau d’Esclans is located on an exceptional elevated site near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. Although the estate has history that dates back to the 12th Century, it...

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The Region France | Provence

Lavender Fields in Provence

The vineyards of Provence are located between the Mediterranean and the Alps, extending some 120 miles west to east and located primarily in the French departments of the Var, Bouches-du-Rhone and the Alpes-Maritimes.

Provence is known...

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Other wines from this region

The Primary Grape Wine By Grape Variety | Grenache

Organic Vineyard with grass crop cover

Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those...

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The Primary Grape Wine By Grape Variety | Vermentino

Organic Vineyard

Vermentino is a white wine grape variety primarily grown in Italy. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica under the name Malvoisie, in Piedmont under the name Favorita and in increasing quantities in the Languedoc-Roussillon...

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