

Doña Paula Estate Sauvignon Blanc 2018
Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. Grapes for the Estate Sauvignon Blanc are sourced from two vineyards, one in Gualtallary at 1,350 metres above sea level, and the other in the Cordon del Plata Mountains, Tupungato at 1,000 metres above sea level. The award winning Doña Paula Estate Sauvignon Blanc displays intense aromas of wild mint, grapefruit and white currant, which leap out of the glass. This is a fresh, concentrated and well-balanced expression with a long and persistent finish.
Wine File
The Producer Doña Paula | Mendoza
Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. First established in 1997, they are considered an Estate Winery as they...
Other wines from this producer
Doña Paula Blue Edition Velvet Blend 2018
Doña Paula Estate Sauvignon Blanc 2018
Doña Paula Altitude 1350 2017
Doña Paula Selección de Bodega Malbec 2016
The Region Argentina | Mendoza
Located in the Cuyo region, Mendoza is by far the largest and most important wine-growing province in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70% of the...
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Bodega Norton Finca La Colonia Malbec 2020
Finca Decero The Owl & The Dust Devil 2016
Zuccardi Los Olivos Malbec 2018
Bodega Norton Porteño Malbec 2019
Pulenta Estate La Flor Malbec 2018
Bodega Ruca Malen Malbec 2017
Matías Riccitelli Tinto de la Casa 2019
Andeluna Cellars 1300 Malbec 2018
Piattelli Vineyards Trinità Grand Reserve 2017
Bodega Norton Altura Malbec 2017
Pulenta Estate Gran Corte VII 2017
The Primary Grape Sauvignon Blanc
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...