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Querciabella Batàr 2013

Sophisticated, seamless and balanced, the Querciabella Batàr 2013 knits its succulent orchard and citrus fruits together with almonds, toasty oak, spices, crushed white flowers and a kiss of wet river rocks. First made in 1988, this barrique fermented ‘white Supertuscan’ reaches full maturity about 42 months after harvest, while its maturity plateau spans from four to twelve years after vintage. Querciabella ferments, lots of grapes in barrels, and wines in barrel for about a year before blending; afterwards, the composite wine ages for six months in cement tank and in bottle. Wholly organic, biodynamic and entirely vegan.

 

Wine File
Producer:
Querciabella
Country:
Italy
Region:
Tuscany
Sub Region:
IGT Toscana
Style:
White Wine
Primary Grape(s):
Chardonnay , Pinot Blanc
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Natural Cork
Vegan:
Yes
Organic:
Yes
Biodynamic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.13
£36.00 £40.00
A13BATAR

The Producer Querciabella | Chianti Classico, Italy

Querciabella Vineyards

Querciabella is a stunning estate situated high up in the hills and with prime locations in the Chianti Classico region of Tuscany. The 74 hectares in Chianti are surrounded and protected by natural forests and scrubland allowing the estate to be fully...

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The Region Tuscany | Italy

Tuscan Villa on hillside

Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...

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The Primary Grape Chardonnay

Organic vines in vineyard with crop cover

Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...

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The Primary Grape Wine By Grape Variety | Pinot Blanc

Organic Wine Vineyard

Pinot Blanc is a white wine grape variety that is popular in France's Alsace wine region both as a still white wine and the main component of Cremant d'Alsace. It is grown in Germany and Austria, where it is known as Weisseburgunder, whilst in Italy...

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