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White Wine

White wine is a type of wine made mainly from 'white' grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon Blanc and Riesling grapes. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.

White wines are often used as an apéritif before a meal, with dessert, or as a refreshing drink between meals. White wines are often considered more refreshing, and lighter in both style and taste than the majority of their red wine counterparts.

In addition, due to their acidity, aroma, and ability to soften meat and deglaze cooking juices, white wines are often used in cooking.

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