Churchill's 10 Year Old Dry White Port
Churchill’s 10 Year Old Dry White Port is an emblematic product for Churchill’s and unique in its style. The long ageing period gives it a balance and smoothness that is in a class of its own. Grapes for this White Port are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. After light maceration by foot treading and fermentation on the skins, the wine goes through an ageing period in seasoned oak casks for approximately 10 years. Serve chilled straight from the bottle with no need to decant the Churchill's 10 Year Old White Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. On the palate this wine is fresh and complex with a long peppery finish. Once opened, it will keep well for at least one month in the fridge.
Wine File
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Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. Johnny was born and raised in Porto as the youngest son...
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Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...
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It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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