Churchill's 10 Year Old Tawny Port
Churchill’s 10 Year Old Tawny starts its life as a young Vintage Port. It is partly aged in large oak vats before finishing its maturation in traditional port pipes. Although fully aged in wood, it retains the freshness of youth, which is reflected in its darker brick red colour and lively finish. Made from a field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca is a rich brick red in colour with flashes of amber. Elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of orange peel, full on the mouth, this wine shows an excellent vinosity and freshness, allowing it to finish long and persistent. This 10 Year Old Tawny Port is filtered, does not need decanting and is ready to drink now. Once opened it will keep well for up to one month. Churchill’s 10 Year Old Tawny Port combines particularly well with soft cheeses like Brie and Camembert and Fruit cake.
Wine File
The Producer Churchill's | Douro Valley
Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. Johnny was born and raised in Porto as the youngest son...
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The Region Portugal | Porto & Douro
Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...
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The Primary Grape Wine By Grape Variety | Touriga Nacional
Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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