With its ‘lovely ripe fruit, balance and length’, team leader Laurent Richet MS
was happy to award this a Gold, adding that it was ‘juicy, fleshy and meaty, with
coffee aromatics’, and suggesting it would work well with ‘venison or leg of lamb’.
Francesca Turra of Mondrian London suggested it would certainly work with
‘fatty dishes’ and Mattia Mazzi of The River Cafe thought that this Malbec was
more ‘in a Cahors style, as it’s drier and fresher’.