
De Martino Limávida Single Vineyard Malbec 2013
De Martino's Limávida vineyard is located within the coastal mountain range of the Maule Valley and was planted in 1945. This red wine is a field blend consisting predominantly of Malbec alongside Cabernet Sauvignon and Carménère. Aged for 24 months in large oak barrels the wine displays complex aromas of red fruits, anise, violets, and smoke that linger on the palate. Vibrant acidity and fine-grained tannins enhance the impeccable balance and will allow this wine to age for 10+ years.
Wine File
The Producer De Martino | Maipo Valley
De Martino winery was founded in 1934 by Pietro De Martino, who arrived in Chile from Italy in search of a place to satisfy his passion for winemaking. Looking for the perfect site, he found Isla de Maipo in...
Other wines from this producer
The Region Chile | Central Valley
Chile's Central Valley viticultural region is the oldest, most traditional and internationally renowned wine region, due predominately to its proximity to the national capital of Santiago. It is located directly across the Andes from one of Argentina's most famous wine regions, Mendoza. Within...
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Puertas Antiguas Shiraz 2019
San Pedro Rosario Cabernet Sauvignon 2018
San Pedro Rosario Sauvignon Blanc 2019
Morandé Pionero Merlot Reserva 2018
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D'Alamel Rosé Reserva 2018
The Primary Grape Wine By Grape Variety | Cabernet Sauvignon
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...
The Primary Grape Wine By Grape Variety | Carménère
The Carménère grape has found its home in Chile, but during the early19th century it was one of the most widely cultivated grape varieties in the Médoc and Graves regions of Bordeaux where it was a valued blending partner of Cabernet Franc. However its...
The Primary Grape Malbec
Malbec is a black grape variety that is traditionally used in Bordeaux blends to provide both colour and tannin to the wine. It is also grown in the Loire, South-West France, where it was responsible for the ‘black-wine of Cahors’ and many other Mediterranean wine regions....