Domaine Tempier Bandol Cuvée La Migoua 2016
Domaine Tempier's La Migoua terroir is located on the Beausset Vieux hillside, at an altitude of 300 metres. This 11 hectare site is the highest of the domaines terroirs and consists of scattered parcels circled by wild scrubland. The rugged relief provides different exposure to the sun (east, west and south) and is generally less affected by the strong northwesterly Mistral wind. A composition of Mourvèdre (55%), completed with Cinsault (~25%), Grenache (~15%) and Syrah, the wine is aged for a minimum of 18 months in oak prior to bottling. La Migoua tends to be the least powerful of the single terroir cuvées but it is perhaps the most complex and perfumed of the three.
Wine File
The Producer Domaine Tempier | Bandol
When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier as a wedding present, an active farm that had been in the family since 1834, near Le Plan du Castellet. It was only then that either the estate,...
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The Region France | Provence
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The Primary Grape Wine By Grape Variety | Cinsault
Cinsault is a red wine grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic Southern Rhône red wine blends and is one of the permitted grape varieties in Châteauneuf-du-Pape. It's tolerance to heat and...
The Primary Grape Wine By Grape Variety | Grenache
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those...
The Primary Grape Wine By Grape Variety | Mourvèdre
Mourvèdre is a common blending partner of Syrah and Grenache. In Spain it is known as Monastrell and in Australia and California it can also appear under the name Mataro. Mourvèdre's heartland in France is Bandol, where it reigns supreme in the red...