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Domaine Tempier Bandol Cuvée La Migoua 2016

Domaine Tempier's La Migoua terroir is located on the Beausset Vieux hillside, at an altitude of 300 metres. This 11 hectare site is the highest of the domaines terroirs and consists of scattered parcels circled by wild scrubland. The rugged relief provides different exposure to the sun (east, west and south) and is generally less affected by the strong northwesterly Mistral wind. A composition of Mourvèdre (55%), completed with Cinsault (~25%), Grenache (~15%) and Syrah, the wine is aged for a minimum of 18 months in oak prior to bottling. La Migoua tends to be the least powerful of the single terroir cuvées but it is perhaps the most complex and perfumed of the three.

Wine File
Producer:
Domaine Tempier
Country:
France
Region:
Provence
Sub Region:
Bandol
Style:
Red Wine
Primary Grape(s):
Cinsault , Grenache , Mourvèdre
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Natural Cork
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£44.95

The Producer Domaine Tempier | Bandol

Domaine Tempier Vineyards Cabassaou & Tourtine When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier as a wedding present, an active farm that had been in the family since 1834, near Le Plan du Castellet. It was only then that either the estate,...

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The Region France | Provence

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