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Frog's Leap Rutherford Sauvignon Blanc 2017

Frog’s Leap has been producing utterly delicious wines since 1981. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product.

The Rutherford Sauvignon Blanc is made entirely from dry-farmed and certified organically grown grapes from estate vineyards in Rutherford. The Sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety. Zesty and fresh, it’s layered with grass, citrus and mineral notes that linger on the palate. A refreshing change from Kiwi exoticism.

 

Wine File
Producer:
Frog's Leap
Country:
North America
Region:
California
Sub Region:
Napa Valley
Style:
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
75cl
Alcohol:
12.9%
Closure:
Natural Cork
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
9.68
£23.00
Purchase Format
A17FROGSLEAPSB-1

The Producer Frog's Leap | Napa Valley, USA

Frog's Leap Winery in the Napa Valley, California

John Williams is one of the true legends of the California wine industry. He fell in love with wine in the early 1970’s while a student (sounds a familiar tale). John then hooks up with Larry Turley and they decide...

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The Region California | North America

California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...

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The Primary Grape Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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