Il Barroccio red comes from the sunny, warm Sicily, in Italy. It is made of Nero d'Avola grapes, an indigenous grape variety. It bursts with aromas of ripe dark cherries and warm spices, it has grippy yet smooth tannins.
Cecilia Beretta is a small, family-run wine estate based near Verona in north-east Italy’s Veneto wine region. Set up in the 1980s as a viticultural research centre by prominent local winemaking family Pasqua, Cecilia Beretta...
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
Nero d'Avola is a red wine grape variety that has its origins on the Italian island of Sicily. It is a dark skinned grape of great historical importance and takes its present-day name from the town of Avola on the island's southeast coast. Historically,...
