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Kooyong Massale Pinot Noir 2016


Kooyong Massale Pinot Noir is an estate blend of Pinot noir parcels from the Kooyong and Ballewindi vineyards. The fruit is 100% destemmed and fermented, without yeast inoculation, in open vats for 18 to 21 days. The maturation period is 10 months in French oak (15% new).

This is a deep cherry-ruby colour wine with an aromatic nose of red and dark-red berry fruits, violet floral characters and a fine savoury note of freshly crushed herbs. The palate is fresh and pure with a core of raspberry and red cherry fruits, with balanced acidity and appropriate ripeness.