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Le Petit Clos de Clos Apalta 2014

Although Le Petit Clos de Clos Apalta maybe considered the second wine of Clos Apalta, it is a different interpretation of the unique Clos Apalta terroir and undergoes the same precise winemaking as the Grand Vin and the mastery of blending that is the heart of winemaking philosophy at Domaines Bournet - Lapostolle. Le Petit Clos is a blend of Cabernet Sauvignon (40%), Carménère (30%), Merlot (28%) and Petit Verdot (2%) grapes, sourced from vineyards managed organically and biodynamically. The Carménère and Cabernet vines were planted in 1920 and are pre-phyloxera. All grapes are hand harvested and once at the winery are hand de stemmed in order to maintain complete control of the quality. The French oak fermentation vats are filled by gravity after-which the new wine is racked off (again by gravity) into 100% new French oak where it spends 8 months. After lot selection the final blend is then aged for a  further 18 months in new French Oak barrels (33%), one-year-old used French oak barrels (33%) and in Oak vats of 75hl (34%). The final wine is estate bottled by gravity and without any treatment or filtration. Deep, intense red in colour with violet edges. Intense fruit expression with black fruit such as blackberry and cassis well mixed with red fruit such as cherry and plums. Slightly spiced with anise and cedar notes. Delicate fresh violets fragrance. Big structure and good volume, balance with a remarkable acidity.

Wine File
Clos Apalta
Central Valley
Sub Region:
Rapel Valley
Red Wine
Primary Grape(s):
Cabernet Sauvignon , Carménère
Bottle Size:
Natural Cork
Contains Sulphites:
Units Per Bottle:

The Producer Clos Apalta | Colchagua Valley

The Clos Apalta Winery in Chiles Colchagua Valley

The stunning Clos Apalta Winery is nestled on the slopes of the Apalta Hills located in Chiles Colchagua Valley wine region. In the midst of old vineyards that are managed in a totally organic and biodynamic way, this gravitational wine...

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Le Petit Clos de Clos Apalta 2014

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The Region Chile | Central Valley

Central Valley Vineyards of Chile

Chile's Central Valley viticultural region is the oldest, most traditional and internationally renowned wine region, due predominately to its proximity to the national capital of Santiago. It is located directly across the Andes from one of Argentina's most famous wine regions, Mendoza. Within...

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The Primary Grape Wine By Grape Variety | Cabernet Sauvignon

Organic Vineyard with covercrop

Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...

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The Primary Grape Wine By Grape Variety | Carménère

Organic Vineyard with cropcover

The Carménère grape has found its home in Chile, but during the early19th century it was one of the most widely cultivated grape varieties in the Médoc and Graves regions of Bordeaux where it was a valued blending partner of Cabernet Franc. However its...

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Customer Reviews

Based on 7 reviews
Wine Advocate
Clos Apalta - Le Petit Clos de Clos Apalta 2014 - Wine Advocate

91 Points: "A different interpretation of the Apalta terroir through blending, the 2014 Le Petit Clos is mostly Cabernet Sauvignon with 30% Carmenere, 28% Merlot and 2% Petit Verdot. It aged in new French barriques for eight months followed by a further 18 months with equal parts in new barriques, used barriques and 7,500-liter oak vats. There is a little less oak here and more Cabernet in the first vintage of this second wine in the Bordeaux style. It's quite classical and faithful with the house style of ripe, concentrated and generously oaked wines. The palate shows plenty of tannins and oak-related flavors, spices, tobacco and roasted coffee. It ends with marked oak flavors." -- 04/28/2017

James Suckling
Clos Apalta - Le Petit Clos de Clos Apalta 2014 -

93 Points: "A tight and linear red with blackcurrant and blueberry character. Hints of iron and oyster shell. Medium to full body. Focused. Refined. The second wine of Clos Apalta." -- 05/29/2017

Wine and Spirits Magazine
Clos Apalta - Le Petit Clos de Clos Apalta 2014 - Wine & Spirits

93 Points: "Petit Clos is the new younger brother of the classic carménère-based Clos Apalta, a second selection of the estate’s old vineyards in El Condor de Apalta, where some of the vines are almost 100 years old. This blend is 30 percent carménère, while Clos is more than 70 percent. The balance of Petit is cabernet sauvignon (40 percent), merlot, as well as some petit verdot from younger vines. Dark cherry and dark, bitter chocolate lend a savory note to balance the lovely, sweet notes of blackberry in this wine, which is tighter, more focused and narrower than its big brother. It is fresher, too, but with a similar depth of flavor coming from these venerable old vines." -- 06/01/2017

Wine Enthusiast
Clos Apalta - Le Petit Clos de Clos Apalta 2014 - Wine Enthusiast

92 Points: "A black color and baked ripe-fruit aromas are the greeting on this second wine to Clos Apalta. While this blend of Cabernet Sauvignon, Carmenère, Merlot and Petit Verdot feels soft along the edges, it's propped up by tartaric acidity. Blackened flavors of saturated blackberry and cassis maintain lush ripeness across the finish." -- 12/31/2017

Tim Atkin MW
Clos Apalta - Le Petit Clos de Clos Apalta 2014 - Tim Atkin, MW

91 Points: “This is the first vintage of this second wine, as it were, made from Clos Apalta’s younger vines and aged in older wood. A blend of Cabernet Sauvignon with Carmenere, Merlot and a splash of Petit Verdot, it’s ripe, figgy and intense, with supple tannins and a warm finish.” -- 03/01/2018