Lismore Estate Reserve Viognier 2018
Having pioneered winemaking in the cool climate Overberg region of South Africa, Samantha O'Keefe chose to release an Estate Reserve range of wines to illustrate just what the vineyards in the foothills of the Sonderend Mountain Range are capable of. The wines are produced from very low yielding vines and taste like no others grown in South Africa.
The Estate Reserve Viognier is vinified using minimal intervention, allowing the wine to showcase this special terroir. The grapes were slowly whole bunch pressed and then racked into 225 and 500 litre Burgundian barrels (30% new) for spontaneous and natural fermentation and 18 months' maturation.
The Lismore Estate Reserve Viognier has always stood out as something special. The expression is dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate. Perfect with Lobster or gently spiced Asian food.
Wine File
The Producer Lismore Estate Vineyards | Greyton
Samantha O'Keefe left her native California and an executive TV job with dreams of starting a family and enjoying a simpler life. She found her own sliver of paradise in the form...
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The Region South Africa | Cape South Coast
The Cape South Coast is South Africa's coolest wine growing region and encompasses wineries in several wine growing districts that include the Elgin Valley, Walker...
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The Primary Grape Wine By Grape Variety | Viognier
Viognier is a white wine grape variety that used to be confined to a tiny part of the Rhône Valley, where it produced the famous white wines of Condrieu. In recent times its popularity has spread into countries such as Australia, New Zealand...