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Marqués de Riscal Rueda Sauvignon Blanc 2018

In 1974 Marqués de Riscal successfully introduced the Sauvignon Blanc grape variety, originally from the Loire Valley, in to the Rueda region of Spain. Today, Riscal has over 70 hectares of its own vineyards producing wine from the variety and it is now one of the permitted grapes authorised by the Rueda Designation of Origin (DO). The Marqués de Riscal Sauvignon Blanc is 100% organic and made with the minimum of intervention and with total respect for the environment and the ecosystem surrounding the estate.  Its fresh image represents a wine born of the land, of its roots, a sustainable, fine quality wine. Pale yellow in colour this organic Sauvignon Blanc displays a very complex nose with hints of fresh grass over a mineral base which gives the wine personality, and abundant fresh fruit such as citrus fruits, pineapple and melon. It leaves a fresh, aromatic taste in the mouth and has a clean, long finish.

Wine File
Marqués de Riscal
Duero River Valley
Sub Region:
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
Screw Cap
Contains Sulphites:
Units Per Bottle:

The Producer Marqués de Riscal | Rioja Alavesa

Marqués de Riscal City of Wine in Rioja

Marqués de Riscal is one of the oldest wineries in Rioja. It was founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga and from the very outset it has been a point of reference in the winemaking industry...

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Marqués de Riscal Rioja Reserva 2015

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Marqués de Riscal Rioja Reserva 2016


Marqués de Riscal Rueda Sauvignon Blanc 2018

From £14.00 - per bottle

The Region Spain | Duero River Valley

The Duero River Valley wine region is located in North Central Spain and encompasses the wine production area of Castilla y León. Most of the regions greatest wines are from vineyards based around the River Duero. Indeed, Spain’s most famed winery, Vega Sicilia, anchors the DO known...

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The Primary Grape Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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