Judges were impressed by this great-value Gold’s ‘maraschino cherries and
baked plum notes, with a grippy, chalky texture and smooth tannins’, began The
Glasshouse’s Adam Michocki, while Immacolata Cannavo of Hakkasan Mayfair spoke
highly of its ‘bright red fruit flavours of cherry and strawberry’, before describing it
as ‘quite earthy, but with light, supple tannins’. ‘A very fresh wine, with black pepper
spice and herbal, rosemary notes,’ added Flat Three Restaurant’s Heesoo Kang.