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Muddy Water Estate Pinot Noir 2016

Muddy Water Pinot Noir is made from 100% certified organic estate grown Pinot Noir fruit. Attractive dark plum both in colour and on the nose. Plum gives way to berry fruits, red florals, nutmeg and new leather.  The palate is well structured for long-term cellaring while also unfolding beautifully in the glass with a seamless blend of ripe fruits and tannins. A long and flavoursome mouth-feel this would be a wonderful match for game and dark meats.

 

Wine File
Producer:
Muddy Water
Country:
New Zealand
Region:
Canterbury
Sub Region:
Waipara Valley
Style:
Red Wine
Primary Grape(s):
Pinot Noir
Bottle Size:
75cl
Alcohol:
14.0%
Closure:
Screw Cap
Vegan:
Yes
Organic:
Yes
Biodynamic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£24.95
Purchase Format
A16MUDDYPN-1

The Producer Muddy Water Wine | Waipara, New Zealand

Muddy Water Wines: Waipara, New Zealand

Muddy Water is one of Waipara’s finest estates dedicated to the production of unique, hand-crafted wines. The Muddy Water name is a literal translation of the regional name of Waipara (‘Wai’ meaning Water, ‘para’ meaning Mud). Michael East,...

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The Region Canterbury | New Zealand

The Canterbury region in New Zealand's South Island consists of two major wine areas; the plains (including Banks Peninsula) around the city of Christchurch, and the more recently developed valley area of Waipara, an hour's drive north of Christchurch. While grapes were first planted in Akaroa in...

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The Primary Grape Wine By Grape Variety | Pinot Noir

Organic Vines in Vineyard with crop cover

Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....

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