Muddy Water Pinot Noir is made from 100% certified organic estate grown Pinot Noir fruit. Attractive dark plum both in colour and on the nose. Plum gives way to berry fruits, red florals, nutmeg and new leather. The palate is well structured for long-term cellaring while also unfolding beautifully in the glass with a seamless blend of ripe fruits and tannins. A long and flavoursome mouth-feel this would be a wonderful match for game and dark meats.
Muddy Water is one of Waipara’s finest estates dedicated to the production of unique, hand-crafted wines. The Muddy Water name is a literal translation of the regional name of Waipara (‘Wai’ meaning Water, ‘para’ meaning Mud). Michael East,...
The Canterbury region in New Zealand's South Island consists of two major wine areas; the plains (including Banks Peninsula) around the city of Christchurch, and the more recently developed valley area of Waipara, an hour's drive north of Christchurch. While grapes were first planted in Akaroa in...
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....
