Muddy Water Slowhand Pinot Noir 2013
The Slowhand block was the first to be planted to vine at Muddy Water and embodies the founding ethos of the estate: that the vines be carefully and meticulously tended by ‘slow hands’. The limestone-laced clay soil is conducive to making great Pinot Noir and is slightly denser on this block, restricting vine vigour and lengthening ripening time to develop distinct structure and texture. Because the block is on flatter ground the drainage is not as good and the vines get less sun than the hillside blocks – so Slowhand is only made in years when the weather is suitably dry and sunny to ensure a perfect crop. Muddy Water Slowhand Pinot Noir is an iron fist in a velvet glove; it delivers great power yet is seamless and smooth. The late-ripening fruit is full of heady plum and blueberry characters, and the textural and length elements are exemplary – the feel of velvet and persistence is unrivalled.
Wine File
The Producer Muddy Water Wine | Waipara
Muddy Water is one of Waipara’s finest estates dedicated to the production of unique, hand-crafted wines. The Muddy Water name is a literal translation of the regional name of Waipara (‘Wai’ meaning Water, ‘para’ meaning Mud). Michael East,...
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The Region Canterbury | New Zealand
The Canterbury region in New Zealand's South Island consists of two major wine areas; the plains (including Banks Peninsula) around the city of Christchurch, and the more recently developed valley area of Waipara, an hour's drive north of Christchurch. While grapes were first planted in Akaroa in...
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The Primary Grape Wine By Grape Variety | Pinot Noir
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....