My Basket

Close

Pegasus Bay Maestro 2016

Maestro is part of the Pegasus Bay reserve series of wines and represents the very best of the estates Bordeaux fruit. As with all the Pegasus Bay reserve wines, this celebrated claret style wine is only made in exceptional years. After harvest in April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly drained and sprayed back over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques (50% new). The following summer, when the weather warmed, it underwent a natural malolactic (secondary) fermentation. After maturing in oak for 2 years, a selection from the best barrels was carefully blended to produce the most balanced yet complex wine possible. The finished Maestro blend is approximately 60% Merlot, 20% Cabernet Sauvignon and 20% Malbec. Dark purple and inky in appearance Maestro offers a plethora of both dark fruit and savoury aromas. Blackcurrant, dark plum and cassis sit alongside earthy notes of mushroom, leather, black olive and woodsmoke. The palate is plump and succulent with satisfying concentration and ripe tannins that add structure and complexity, all bound together with a core of refreshing acidity that balances the wine perfectly and prolongs its finish. While ready to drink on release, Maestro will reward careful cellaring for many years to come.

Wine File
Producer:
Pegasus Bay
Country:
New Zealand
Region:
Canterbury
Sub Region:
Waipara Valley
Style:
Red Wine
Primary Grape(s):
Cabernet Sauvignon , Merlot
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Screw Cap
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£32.00

The Producer Pegasus Bay | Waipara

Arial phot of the Pegasus Bay winery in Canterbury, New Zealand

Pegasus Bay is Canterbury’s top winery and can challenge – even match – the very best from elsewhere. In 1985, Ivan Donaldson established what is now Pegasus Bay’s home vineyard with wife, Christine and their four sons...

Learn More

Other wines from this producer

Pegasus Bay Bel Canto Dry Riesling 2019

From £25.00 - per bottle

Pegasus Bay Maestro 2016

From £32.00 - per bottle

The Region New Zealand | Canterbury

The Canterbury region in New Zealand's South Island consists of two major wine areas; the plains (including Banks Peninsula) around the city of Christchurch, and the more recently developed valley area of Waipara, an hour's drive north of Christchurch. While grapes were first planted in Akaroa in...

Learn More

Other wines from this region

Muddy Water Chardonnay 2016

From £23.00 - per bottle

Muddy Water Estate Pinot Noir 2018

From £25.00 - per bottle

Pegasus Bay Bel Canto Dry Riesling 2019

From £25.00 - per bottle

Pegasus Bay Maestro 2016

From £32.00 - per bottle

Muddy Water Hare's Breath Pinot Noir 2013

From £32.95 - per bottle

Muddy Water Slowhand Pinot Noir 2013

From £34.50 - per bottle

The Primary Grape Wine By Grape Variety | Cabernet Sauvignon

Organic Vineyard with covercrop

Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...

Learn More

The Primary Grape Wine By Grape Variety | Merlot

Organic Vineyard with crop cover in vines

Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly...

Learn More

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nick Stock
Nick Stock, www.jamessuckling.com, USA - Professional

” … Super fine tannins deliver a ball of spiced, dark-chocolate-coated black cherries and plum liqueur …” 94/100

M
Michael Cooper
Michael Cooper, www.michaelcooper.co.nz, NZ

“... One of the South Island's greatest 'Bordeaux-style' reds, it should flourish for a decade.”

C
Candice Chow
Candice Chow, www.raymondchanwinereviews.co.nz, NZ

“… This is a brilliant NZ South island Bordeaux blend with richness and concentration … Only made in exceptional years”

S
Sam Kim
Sam Kim – Wine Writer, www.wineorbit.co.nz, NZ

“It's superbly fruited and hugely appealing … wonderfully concentrated and richly expressed … delectably enticing …