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Pere Ventura Maria del Mar Cava Gran Reserva 2014

Pere Ventura Maria del Mar Cava Gran Reserva is a sparkling wine created from a judicious blend of two grape varieties - Xarel·lo and Chardonnay - vinified separately and with a significant proportion of Chardonnay fermented in oak to accentuate its complexity.

This gastronomic, full-bodied Cava has intense aromatic layers of toast, spices and soft, ripe fruits over a rich, creamy, structured palate with hints of smoke and roasted almond.

Wine File
Producer:
Pere Ventura
Country:
Spain
Region:
The Mediterranean Coast
Sub Region:
Cava
Style:
Sparkling Wine
Primary Grape(s):
Xarello
Bottle Size:
75cl
Alcohol:
11.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
8.63
£17.75
Purchase Format
A14VENTURAMDMGR-1

The Producer Pere Ventura | Penedes, Spain

Pere Ventura Cava Winery in Penedes

Pere Ventura's high quality cava house was established in 1992, but draws on a sparkling wine heritage that extends deep into the past. Pere's great-grandfather was responsible for the first cava ever made by the classical method used...

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The Region Spain | The Mediterranean Coast

Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense...

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The Primary Grape Wine By Grape Variety | Xarello

Organic Vineyard

Xarello, also knowm as Xarel-lo, is a white wine grape variety and is one of three principle varieties used in the production of Spain's sparkling wine Cava. The other two grapes used are the Catalan indigenous variety Parellada, and Macabeo which is...

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