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Peregrine Pinot Noir 2014

The Peregrine Wines Pinot Noir is made from organic fruit sourced from three Central Otago sub regions: Bendigo (52%), Pisa (43%) and Gibbston (5%). All grapes are hand picked and carefully sorted prior to fermentation. The wine spends 10 months in French oak prior to bottling.

The Peregrine Wines Pinot Noir offers dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir. This is a style of Pinot Noir that combines purity and elegance with texture, concentration and length.


Wine File
Peregrine Wines
New Zealand
Central Otago
Sub Region:
Red Wine
Primary Grape(s):
Pinot Noir
Bottle Size:
Screw Cap
Contains Sulphites:
Units Per Bottle:
Purchase Format

The Producer Peregrine Wines | Central Otago, New Zealand

Peregrine Wines Winery Central Otago in New Zealand

Peregrine Wines is set majestically in the rugged mountainous beauty of Central Otago in the South Island of New Zealand and is committed to enhancing the environment with both their organically certified winery and their ‘hands...

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The Region Central Otago | New Zealand

Central Otago is located in New Zealand's south island and is the world's most southerly wine region. It is also New Zealand's only true continental climate with greater extremes of daily and seasonal temperatures than are found in any of the country's maritime regions. Soil structures also...

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The Primary Grape Wine By Grape Variety | Pinot Noir

Organic Vines in Vineyard with crop cover

Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....

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