Grapes for the T-Oinos Malagouzia white wine are grown in the same vineyard as the famed Clos Stegasta Assyrtiko and offers a unique take on this indigenous Greek grape variety. Here, the soils are sandy on a granite bedrock and the grapes are farmed organically. The wine spends roughly six months maturing "sur lies” and sees no oak. Generally known as a succulent, peachy, easy-going style of white wine, at T-Oinos the incredible granitic terroir of Clos Stegasta lends their Malagouzia a steely mineral edge to the typically ripe stone-fruits, transforming it into a seriously fine bottle of white wine. Bright yellow in colour, with a generous and expressive nose of lemon zest and exotic fruits. Well balanced, with crisp and tasty acidity and a charming mineral finish.