T-Oinos Mavrosé 2019
Greece has a wealth of fascinating native grape varieties, and it turns out several of the characterful black grapes can make brilliant rosé as well as red wine. Mavrosé is a blend of Avgoustiatis (80%) and Mavrotragano (20%) grapes; names which may not trip off the tongue, but when direct pressed, blended and aged briefly on lees, they can certainly refresh the palate. T-Oinos Mavrosé is pale pink in colour with an elegant nose of strawberry and raspberry fruit. Lovely lifted acidity and hints of saltiness on the palate, this is a bright, vinous and structured rosé with long lasting finish. Delicious and gastronomic combining both savoury and fruity elements this is a wine that fills the mouth with fragrance.
Wine File
The Producer T-Oinos | Tinos
On the harsh, hilly landscape in the centre of the island of Tinos lie the vineyards of Alexandre Avantangelos. Greek born, he moved to France at the age of 17 and, on his return to Greece, he brought an engrained love of french culture...
Other wines from this producer
T-Oinos Mavro 2016
T-Oinos Malagouzia 2018
T-Oinos Mavrosé 2019
T-Oinos Clos Stegasta Assyrtiko 2017
The Region Greece
Greece can be considered neither new nor old, but part of the ancient world, with evidence of wine production dating back 6,500 years. In the ancient world, Greece was once one of the foremost producers of wine. However, in contrast to the country’s important wine heritage, modern...
Other wines from this region
Lyrarakis Vóila Assyrtiko 2019
Lyrarakis Red 2016
Lyrarakis Vidiano 2019
Gaia Nōtios Peloponnese Red 2019
Gaia Nōtios White 2019
Thymiopoulos Vineyards Malagouzia & Assyrtiko 2018
Thymiopoulos Vineyards Xinomavro 2017
Alpha Estate Axia Red 2016
Alpha Estate Malagouzia Turtles Single Vineyard 2020
Agiorgitiko by Gaia 2018
Ktima Gerovassiliou Estate White 2019
Lyrarakis Aggelis Liatiko 2017
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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