Tasca Antisa Catarratto 2018
The Tasca Antisa Catarratto is sourced from the Regaleali Estate in the centre of western Sicily, roughly half way between Caltanisetta and Palermo and is one of the best known and most historic estates on Sicily. The word “antisa” refers to the sense of hopeful anticipation that surrounds the production of this wine each year. Although Catarratto is the most ancient and, at one time, was considered to the most “common” grape in western Sicily, the variety is now becoming rare as winemakers favour other, more profitable, grape varietals. However, with the vines that source this wine planted at nearly 3,000 feet elevation, Antisa Catarratto makes an impression that is anything but common. The Tasca Antisa Catarratto is fermented in stainless steel tanks, but does not undergo malolactic fermentation, before remaining on its lees for 4 months. This allows it to maintain mouthwatering acidity yet still have some opulence on the palate. A brilliant lemon-green in colour the Antisa Catarratto explodes with aromas of ripe citrus and and stone fruit blossom. On the palate, the wine is crisp and firm with a pleasant broadness from the lees contact. A clean and balanced finish.
Wine File
The Producer Tasca d'Almerita | Sicily
The Tasca Family has always cultivated its land with passion, attention for technological innovation and deep respect for the natural environment. Nestled in a landscape of rare beauty, at an altitude between 400 and 700 meters above sea level, the Regaleali Estate...
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The Region Italy | Sicily (Sicilia)
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...
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The Primary Grape Wine By Grape Variety | Catarratto
Catarratto is a white wine grape variety grown on the island of Sicily and is mostly used in the production of light, easy-drinking white wines. Despite being grown almost exclusively in Sicily, it is one of Italy's most commonly planted grape varieties, making...