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Tempus Fugit Crème de Cacao à la Vanille - 70cl | 24% ABV

The Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colours the Crème de Cacao a medium brown.

Unctuous, syrupy thick, light molasses brown colour. Off the charts sweetness and beaniness, with unequal amounts of cacao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second inhalations, lusciously so. Amazingly cocoa-like and buttery at entry; mid palate is spot-on dark chocolate-like, but neither bitter nor semisweet; it's just flat out sweet. The suggestions are to either throw in a splash of soda water for a digestif or utilise this gummy liqueur in cocktails that call for crème de cacao.


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The Producer Tempus Fugit Spirits | California

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Tempus Fugit Spirits is dedicated to the glory of the well-made cocktail. Their goal is to source and recreate rare spirits and liqueurs from the pages of history in order to satisfy the demands of the most discerning connoisseur. Along with the world's finest...

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Customer Reviews

Based on 2 reviews
The Spirit Journal

"The best I've tasted, period." - F. Paul Pacult, The Spirit Journal

Wine Enthusiast 2016

95 Points