Ornellaia Le Volte 2017
Le Volte from the Tenuta dell'Ornellaia estate is a red wine blend which combines the softness of Merlot (50%), the firm structure and depth of Cabernet Sauvignon (20%) supported by the vivacious personality of the local Sangiovese (30%) grape. Each grape variety is fermented separately in small steel tanks to maintain their individual varietal characteristics. Following fermentation the wine was then aged for 10 months in barriques ranging from 2-4 years old which had already been used for the ageing of Ornellaia. The time spent in small oak barrels improved the wine's structure, and softened its tannins. The wine is rich and full-bodied, with all of its components in perfect balance. Intense in both colour and bouquet, it releases profound notes of dark berryfruit, sweet violets, and spice. The palate offers a broad vein of finely-woven, glossy tannins, creating a velvety mouthfeel . Impressions of fruit and spice lace the progression, which proceeds leisurely to an energy-laden finish enlivened by a tangy acidity.
Wine File
The Producer Ornellaia | Bolgheri
Lodovico Antinori established Tenuta dell'Ornellaia in the early 1980s with vineyards he had inherited and recognised the potential of the Maremma region. He set about creating a great estate to make wines in the emerging Super-Tuscan mould to...
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The Region Italy | Tuscany
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...
Other wines from this region
The Primary Grape Wine By Grape Variety | Merlot
Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly...
The Primary Grape Wine By Grape Variety | Sangiovese
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for...