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Tenuta di Passopisciaro Passorosso IGT 2015


Formerly named Passopisciaro, the Passorosso is a red wine made from the grapes of Nerello Mascalese, blending across different altitudes and soil types of Mount Etna. The wines age in large, neutral oak barrels and are unfiltered, presenting an interpretation of Nerello Mascalese that is bright, pure, red-fruited, mineral, and herbaceous, and with age, it begins to lose its colour and gain exotic aromas of camphor, sandalwood, and spice.

A Pinot Noir substitute in terms of food and wine matching - ideal accompaniment to poultry and game birds.