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Tikveš Barovo Single Vineyard Red 2016

The Tikveš Barovo Single Vineyard Red is a blend of two indigenous Macedonian grape varieties, Kratoshiya (pronounced krat-oss-SHEE-yah) which has the same genetic origins as the Italian Primitivo grape and Vranec (pronounced VRANash) which translates as 'black stallion' and adds strength and opulence to the blend. After fermentation 80% of the wine was aged in new French oak barrels for 18 months, followed by a minimum of six months bottle ageing. Complex and elegant aromas of blackberries, plums and cherries combine with subtle hints of vanilla and rich toasty notes. Beautifully textured with a mouth-filling palate of ripe berried fruits against a mineral backdrop and a long lasting finish.

Wine File
Producer:
Tikveš Winery
Region:
Macedonia
Style:
Red Wine
Primary Grape(s):
Other Varieties
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£20.00

The Producer Tikveš Winery | Tikvesh

Vineyards of Tikveš Winery in the Republic of Macedonia

Every wine tells a story about the synergy between the soil, sun, grapes and the country of its origin. The Tikveš Winery has been narrating the Republic of Macedonia’s story as a winemaking country since...

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Tikveš Barovo Single Vineyard Red 2016

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The Region Republic of Macedonia

The Republic of Macedonia remains one of Europe’s last undiscovered wine countries: a natural paradise of vineyards, mountains, lakes and rivers, where life moves to a different rhythm, amidst the sprawling grandeur of rich historical ruins and idyllic villages that have remained practically unchanged for centuries. From Skopje,...

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Other wines from this region

Tikveš Barovo Single Vineyard Red 2016

From £20.00 - per bottle
QUICK VIEW

The Primary Grape Wine By Grape Variety | Other Varieties

Organic Vines in Vineyard

It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.

...
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