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Viña VIK Milla Cala 2012

The Viña VIK Milla Cala is a red wine blend of Cabernet Sauvignon (50%), Carménère (35%), Cabernet Franc (8%), Merlot (3%) and Syrah (4%). The nose is all about red fruit, summer pudding and delicately peppered notes – rather decadent and wonderfully drinkable. Ripe, supple tannins complement the fruit effortlessly, with just a little grip on the finish adding structure and density.

A harmonious wine with a persistent elegance Milla Cala maintains a flawless equilibrium between aroma, body, and complexity. It is the perfect companion to any meal, its graceful manner complimenting and pleasing all palates.


Wine File
Viña VIK
Central Valley
Sub Region:
Rapel Valley
Red Wine
Primary Grape(s):
Cabernet Sauvignon , Carménère
Bottle Size:
Natural Cork
Contains Sulphites:
Units Per Bottle:
Purchase Format

The Producer Viña VIK | Millahue Valley, Chile

Viña VIK Millahue Valley in Chile

In 2004 Alexander Vik, a billionaire Norwegian entrepreneur had a dream - to create a world-class vineyard that would produce the best wine in South America and rank among the best in the world. In his quest Vik...

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Other wines from this producer

Viña VIK Milla Cala 2012

From £35.00 - per bottle

VIK 2012

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The Region Central Valley | Chile

Central Valley Vineyards of Chile

Chile's Central Valley viticultural region is the oldest, most traditional and internationally renowned wine region, due predominately to its proximity to the national capital of Santiago. It is located directly across the Andes from one of Argentina's most famous wine regions, Mendoza. Within...

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The Primary Grape Cabernet Sauvignon

Organic Vineyard with covercrop

Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...

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The Primary Grape Wine By Grape Variety | Carménère

Organic Vineyard with cropcover

The Carménère grape has found its home in Chile, but during the early19th century it was one of the most widely cultivated grape varieties in the Médoc and Graves regions of Bordeaux where it was a valued blending partner of Cabernet Franc. However its...

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