Rosé de Léoube 2020
The Château Léoube 'Rosé de Léoube' is a refined and highly accomplished Provence rosé made from a blend of Grenache, Cinsault, Syrah and Mourvèdre. All the grapes are grown organically and harvested by hand to ensure the finest selection make it to the winery where they are pressed directly. The juice extraction is slow and delicate to maintain the purity of the fruit flavours. There is an unmistakable scent of mint, evoking the herbs that grow wild around the vineyards. Even the nearby sea seems to have left its mark in the appetising, lightly salty finish. Delicate notes of honey, mint and soft red fruits with a perfectly balanced acidity and long finish.This is a very complete rose wine, notable for its harmony, freshness and sheer drinkability.
Wine File
The Producer Château Léoube | Provence
Nestled in a coastal bay in Provence, just a stone's throw from St. Tropez, lies the Léoube Estate, one of the most beautiful protected sites in Europe and home to Château Léoube.
Spread across four kilometres of coastline, the estate includes 65...
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Rosé de Léoube 2020
The Region France | Provence
The vineyards of Provence are located between the Mediterranean and the Alps, extending some 120 miles west to east and located primarily in the French departments of the Var, Bouches-du-Rhone and the Alpes-Maritimes.
Provence is known...
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The Primary Grape Wine By Grape Variety | Cinsault
Cinsault is a red wine grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic Southern Rhône red wine blends and is one of the permitted grape varieties in Châteauneuf-du-Pape. It's tolerance to heat and...
The Primary Grape Wine By Grape Variety | Grenache
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those...