France | Champagne
The vineyards of Champagne cover an area of 34,000 hectares, or 3.4% of the entire French vineyard area. There are 15,000 growers who work these vineyards, with 150 cooperatives of varying sizes, and 300 Champagne ’houses’, or négociants.
Champagne remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The region’s success continues unabated, even in recessionary times. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient marketing strategy, has ensured the reputation is upheld.
Most of the Champagne region lies on limestone soils, which is important in this relatively wet climate - amongst other benefits, limestone drains well, preventing problems associated with water logging or excess vine vigour. This is particularly the case in the Côte des Blancs, where Chardonnay thrives. The Vallée de la Marne has a sunny climate, bringing a fruitier, forward character to the wines, which is accentuated by the Pinot Meunier variety. Both the warmer slopes of the Montagne de Reims and the more southerly vineyards of the Côte des Bars, in the Aube, suit Pinot Noir well.