The Vintage Edition Secco by Bertani is a red wine blend made mainly from the local Corvina grape, with the addition of some Sangiovese, Cabernet Sauvignon and Syrah grapes. A dark ruby red wine with a nose of cocoa powder, cherry and dry aromatic herbs; balances structure with good soft tannins and acidity, pleasantly fresh with a lingering dry finish.
Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. The Black Bull Kyloe shares much of its likeness with this great breed – robust and with outstanding pedigree.
Selected prime Speyside malt whiskies are matured in a blend of refill bourbon and sherry casks, but with a bourbon slant, blended together with aged grain, and bottled at a punchy 50% abv – this one is a real treat for the taste buds.
Warm gold in colour the nose is powerful and clear, a floral countryside bouquet with sweet and fragrant honey. The palate is bright, rich citrus matched with toffee apple and pear evolving into a deep malt, chocolate and raisin plateau. The finish is crisp with creamy vanilla and toasted oak.
Sacred Cardamom Gin is hand made by award winning boutique micro-distiller Ian Hart at his home in Highgate, London. This is an exuberant expression of that most aromatic of spices, green cardamom pods. Vacuum distilled for fresh vibrant aromatics it is an extremely ginny spice and one of the first aromatics to come out of your glass. Sacred choose organic Guatemalan cardamom over Indian as they feel it has a fresher character.
Crystal clear this gin is fabulously aromatic with crushed cardamom nose , pine freshness and slightly cracked black pepper. Clean, sweet tasting and invigorating cardamom palate with hints of black pepper spice and aniseed.