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  • Wines To Be Savoured This Spring

    Enjoy With Family & Friends - Even Al Fresco!

  • INTRODUCING ARTISAN CRAFT MIXERS

    WHY BLEND IN WHEN YOU CAN STAND OUT

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GAJA Sori Tildin Wine Label

GAJA - Pioneers of Artisanal Italian Wine

The GAJA family has been growing vines and making wines for five generations and today they continue a tradition that started in 1859 in Piedmont.

Each generation nurtures the dreams and vision of the previous generation and builds and innovates for the next. The hugely charismatic family are respected worldwide and are driven to produce only the very best quality through an exacting attention to detail.

Angelo Gaja has single-handedly established Barbaresco as one of the great appellations of the world and the new generation led by Gaia is determined to continue the legacy.

The wines speak for themselves; Elegant, opulent and true to their origins.

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Dyfi Award Winning Premium Craft Gin

Pronounced "Dovey" the Dyfi Distillery is a small, multi-award-winning premium Welsh gin producer that uses wild foraged botanicals from within the UNESCO Biosphere of Dyfi.

Pete Cameron is a hill farmer, forager, and beekeeper who moved to the area 35 years ago to study biology and botany. His brother, Danny Cameron, is a highly experienced wine and spirits professional, and a regular judge at the prestigious Decanter World Wine Awards.

In 2017, the Dyfi Pollination Gin won the Best British Gin trophy at the Great British Food awards, and Dyfi Hibernation Gin was awarded Best New Gin by The Independent newspaper. In 2018, Dyfi Original Gin again took the Best British Gin trophy, making Dyfi the only distillery to win this award for a second time.

These are truly remarkable gins that quite rightly deserve the high praise and recognition they are now garnering...a must try!

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Dyfi Pollination Gin

C.V.N.E - Ambassadors For Spain

The C.V.N.E. Company, or to give it its full name, Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) was established on the 24th of March 1879 in Haro, Rioja.

The crest emblazoned on the bottles of C.V.N.E Rioja's is essentially the Spanish flag. Not an aristocratic shield, or a single person's signature, but the nations national flag an honour bestowed upon the company back in the 19th century by Spain's Royal Family.

Today, C.V.N.E. is comprised of three wineries in Rioja: Cune, Viña Real and Contino. They also own the renowned Roger Goulart winery located in the world-famous D.O. Cava region, alongside new ventures in Ribera del Duero and Galicia.

Superb award winning wines produced by a team that have respect for tradition yet a commitment to innovate.

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Don Maximiano Founder's Reserve 2013

The Don Maximiano Founders Reserve is the flagship wine from Errazuriz's Don Maximiano Estate and is regarded as one of the great Chilean wines.

A Bordeaux inspired blend made in homage to the founder of the winery, the Founder's Reserve combines Cabernet Sauvignon, Malbec, Carménère and Petit Verdot grapes grown on the Don Maximiano vineyard located in the Aconcagua Valley.

Matured in French oak barrels for 22 months this is an outstanding wine with complexity, beautifully ripe fruit, fine grained tannins and great concentration.

Perfect for drinking now!

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Errazuriz Don Maximiano Founders Reserve Red Wine

Benromach Single Speyside Malt Whisky

Benromach is a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.

They keep things simple. A handful of distillers relying entirely on their expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.

All casks are hand-filled, individually weighed, stencilled by hand and stowed in the traditional dunnage warehouses. Why? Because at Benromach they believe making whisky by hand guarantees genuine character.

Award winning single Speyside Malt Whisky...

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Champagne Taittinger Prélude Grands Crus

A wonderfully seductive cuvée made solely from fruit grown in Grand Cru classified vineyards. This is a Champagne with the consistency of a Non-Vintage, but the depth and complexity of a great vintage.

A blend of 50% Chardonnay from the Grand Cru villages in the Côte des Blancs and 50% Pinot Noir from Grand Cru villages in the Montagne de Reims, together with 4 years on its lees produces a wine with the elegant Taittinger style, a creamy mousse, fresh floral aromas and a long finish with a touches of ripe orchard fruit.

Prélude can be enjoyed as an aperitif but has the structure to match grilled fish and seafood.

This is an award winning fizz of great pedigree and value.

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Biodynamics - Wine On A Spiritual Level

Biodynamic wine production is an approach to winemaking based upon the work of Austrian philosopher Rudolph Steiner. In addition to organic practices such as the exclusion of chemical or synthetic herbicides, fertilisers and pesticides, biodynamic farmers also consider the positioning and rhythmic influences of the sun, moon, planets and stars as guides for when to prune their vines, plant new vines or pick the fruit.

For winemakers the key principle of biodynamic wine production is totally logical. It makes no sense to extol the virtues on the geology of a vineyard, the unique aspects of its soil (its ‘terroir’) and what that imparts to the wine, if that soil is then totally transformed by a mixture of chemicals, herbicides and fertilisers. Healthy soil dictates healthy vines and experience has shown that biodynamic practices give rise to greater purity and precision in the resulting wines.

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Magnums & Extra Large Bottle Formats

Perfect for Dinner Parties, Special Occasions & Gifts

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Corporate Gifting

A Bespoke Range of Thoughtful & Personal Business Gifts

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