Château La Mascaronne Rosé 2020
Château La Mascaronne Rosé is an exceptionally fresh, balanced and organic Provence Rosé that expresses all the qualities of the terroir from which it is produced. It derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted. The blend for this rosé consists of Grenache (35%), Cinsault (35%), Syrah (20%) and Vermentino (10%) grapes, typical Provence varieties, which are all harvested at the height of ripeness. The wine’s luminous pink hue makes it immediately identifiable as a Provence wine. White peach, hawthorn flowers and citrus notes make for a beautifully refined nose, while the wine is suave, intensely and elegantly structured on the palate leading onto a long, delicate and fresh finish. When enjoyed young, Château La Mascaronne Rosé is delightful before or with a meal. But it is also marvellous after several years of ageing, a more unusual feat for a rosé wine.
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Terroir Sense Fronteres Vèrtebra de la Figuera de Montsant 2017
Louis Jadot Chablis Premier Cru Montée de Tonnerre 2018
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Bodegas Frontonio Botijo Rojo Garnacha 2018
Bodegas Frontonio Supersónico Garnacha 2018
Martín Códax Albariño 2019
Terroir Sense Fronteres Negre de Montsant 2018
Rare Champagne Rosé Millésime 2008 Gift Boxed
Rare Champagne Millésime 2006 Gift Boxed
Esk Valley Gimblett Gravels Merlot Cabernet Sauvignon Malbec 2018
Château des Jacques Clos de Loyse Bourgogne Blanc 2017
C.V.N.E. Asúa Rioja Reserva 2013
Roger Goulart Cava Gran Cuvée Gran Reserva 2012
Vidal Marlborough Sauvignon Blanc 2019
Château La Mascaronne Rosé 2020
Errazuriz Max Reserva Chardonnay 2017
Hinch 10 Year Old Sherry Cask Finish Irish Whiskey
Tobermory 12 Year Old Isle of Mull Single Malt Scotch Whisky
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Springbank 15 Year Old Campbeltown Single Malt Scotch Whisky
Glenfarclas 10 Year Old Highland Single Malt Scotch Whisky
Benromach Contrasts Peat Smoke Speyside Single Malt Scotch Whisky
GAJA - Pioneers of Artisanal Italian Wine
The GAJA family has been growing vines and making wines for five generations and today they continue a tradition that started in 1859 in Piedmont.
Each generation nurtures the dreams and vision of the previous generation and builds and innovates for the next. The hugely charismatic family are respected worldwide and are driven to produce only the very best quality through an exacting attention to detail.
Angelo Gaja has single-handedly established Barbaresco as one of the great appellations of the world and the new generation led by Gaia is determined to continue the legacy.
The wines speak for themselves; Elegant, opulent and true to their origins.
Dyfi Award Winning Premium Craft Gin
Pronounced "Dovey" the Dyfi Distillery is a small, multi-award-winning premium Welsh gin producer that uses wild foraged botanicals from within the UNESCO Biosphere of Dyfi.
Pete Cameron is a hill farmer, forager, and beekeeper who moved to the area 35 years ago to study biology and botany. His brother, Danny Cameron, is a highly experienced wine and spirits professional, and a regular judge at the prestigious Decanter World Wine Awards.
In 2017, the Dyfi Pollination Gin won the Best British Gin trophy at the Great British Food awards, and Dyfi Hibernation Gin was awarded Best New Gin by The Independent newspaper. In 2018, Dyfi Original Gin again took the Best British Gin trophy, making Dyfi the only distillery to win this award for a second time.
These are truly remarkable gins that quite rightly deserve the high praise and recognition they are now garnering...a must try!
C.V.N.E - Ambassadors For Spain
The C.V.N.E. Company, or to give it its full name, Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) was established on the 24th of March 1879 in Haro, Rioja.
The crest emblazoned on the bottles of C.V.N.E Rioja's is essentially the Spanish flag. Not an aristocratic shield, or a single person's signature, but the nations national flag an honour bestowed upon the company back in the 19th century by Spain's Royal Family.
Today, C.V.N.E. is comprised of three wineries in Rioja: Cune, Viña Real and Contino. They also own the renowned Roger Goulart winery located in the world-famous D.O. Cava region, alongside new ventures in Ribera del Duero and Galicia.
Superb award winning wines produced by a team that have respect for tradition yet a commitment to innovate.
Don Maximiano Founder's Reserve 2013
The Don Maximiano Founders Reserve is the flagship wine from Errazuriz's Don Maximiano Estate and is regarded as one of the great Chilean wines.
A Bordeaux inspired blend made in homage to the founder of the winery, the Founder's Reserve combines Cabernet Sauvignon, Malbec, Carménère and Petit Verdot grapes grown on the Don Maximiano vineyard located in the Aconcagua Valley.
Matured in French oak barrels for 22 months this is an outstanding wine with complexity, beautifully ripe fruit, fine grained tannins and great concentration.
Perfect for drinking now!
Benromach Single Speyside Malt Whisky
Benromach is a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.
They keep things simple. A handful of distillers relying entirely on their expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.
All casks are hand-filled, individually weighed, stencilled by hand and stowed in the traditional dunnage warehouses. Why? Because at Benromach they believe making whisky by hand guarantees genuine character.
Award winning single Speyside Malt Whisky...
Champagne Taittinger Prélude Grands Crus
A wonderfully seductive cuvée made solely from fruit grown in Grand Cru classified vineyards. This is a Champagne with the consistency of a Non-Vintage, but the depth and complexity of a great vintage.
A blend of 50% Chardonnay from the Grand Cru villages in the Côte des Blancs and 50% Pinot Noir from Grand Cru villages in the Montagne de Reims, together with 4 years on its lees produces a wine with the elegant Taittinger style, a creamy mousse, fresh floral aromas and a long finish with a touches of ripe orchard fruit.
Prélude can be enjoyed as an aperitif but has the structure to match grilled fish and seafood.
This is an award winning fizz of great pedigree and value.
Biodynamics - Wine On A Spiritual Level
Biodynamic wine production is an approach to winemaking based upon the work of Austrian philosopher Rudolph Steiner. In addition to organic practices such as the exclusion of chemical or synthetic herbicides, fertilisers and pesticides, biodynamic farmers also consider the positioning and rhythmic influences of the sun, moon, planets and stars as guides for when to prune their vines, plant new vines or pick the fruit.
For winemakers the key principle of biodynamic wine production is totally logical. It makes no sense to extol the virtues on the geology of a vineyard, the unique aspects of its soil (its ‘terroir’) and what that imparts to the wine, if that soil is then totally transformed by a mixture of chemicals, herbicides and fertilisers. Healthy soil dictates healthy vines and experience has shown that biodynamic practices give rise to greater purity and precision in the resulting wines.
Loxwood Meadworks Pure Mead
The Loxwood Meadworks Pure Mead is a crisp, refreshing and delicately sweet mead, that when served chilled, can be enjoyed like a white wine. Just as wine is made from grapes, mead is made from honey; however, unlike many other meads you may have tried before, the Loxwood Pure Mead is created using a unique blend of 100% British honey in the ferment - the process that makes the alcohol. It is fermented dry and then back-sweetened with honey, to give the most natural flavour and a delicate sweetness. This is really refreshing with a light honey flavour and smooth finish. You can enjoy Pure Mead chilled, just like you would with white wine, or alternatively, for a festive twist, warm it with spices to make a delicious Mulled Mead. Pure Mead is a great pairing with a cheeseboard, slow-roasted pork or ham or think anything you might have honey with!
Weekday Drinkers! Great Value Wines Under £10 a Bottle
Cramele Recas Sanziana Pinot Noir 2019
Il Barroccio IGT Rosso Terre Siciliane 2018
Cramele Recas Sanziana Pinot Grigio 2019
Bodega Norton Finca La Colonia Malbec 2020
Panul Merlot 2018
Cecilia Beretta Montevento Pinot Grigio Rosé 2019
Long River Shiraz 2019
Bodega Norton Porteño Malbec 2019
Cecilia Beretta Merlot Delle Venezie Belvedere 2019
El Campesino Cabernet Carménère 2018
Cramele Recas Sanziana Pinot Grigio Rosé 2018
Château Bellecroix Bordeaux Supérieur 2015
Petit Ballon Rosé IGP Comte Tolosan 2018
La Muse de Cabestany Pinot Noir IGP Pays d'Oc 2018
Cramele Recas Sanziana Merlot 2018
El Campesino Unoaked Chardonnay 2019
Panul Sauvignon Blanc 2019
Stone The Crows Shiraz Cabernet Sauvignon 2018
Petit Ballon Blanc IGP Côtes de Gascogne 2018
Il Carretto IGT Rosso di Puglia 2019
Conde Valdemar Rioja Tempranillo 2018
Cecilia Beretta Montevento Pinot Grigio 2019
Niel Joubert Byter Chenin Blanc 2019
Dowie Doole Spitting Spider Unoaked Chardonnay 2016
Mezzacorona Terre del Noce Pinot Grigio 2019
Petit Ballon Rouge IGP Pays d'Oc 2018
Puertas Antiguas Shiraz 2019
Bodegas Roqueta Mas Oliveras Tempranillo 2019
Cloof Wine Estate Inkspot 2017
San Pedro Rosario Sauvignon Blanc 2019
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The Domaine de Triennes rosé is simply the best I have tasted. Absolutely delicious!
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