The Cecilia Beretta Soraie IGT Veneto is an innovative red wine that aims to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region.
This red wine is a Corvina blend that includes local and international grapes including Merlot and Cabernet Sauvignon. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish, it's a great accompaniment to roasted red meats and ragus.
Soraie is more accessible and affordable than the great Amarone wines, but retains much of the character.
Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. The Black Bull Kyloe shares much of its likeness with this great breed – robust and with outstanding pedigree.
Selected prime Speyside malt whiskies are matured in a blend of refill bourbon and sherry casks, but with a bourbon slant, blended together with aged grain, and bottled at a punchy 50% abv – this one is a real treat for the taste buds.
Warm gold in colour the nose is powerful and clear, a floral countryside bouquet with sweet and fragrant honey. The palate is bright, rich citrus matched with toffee apple and pear evolving into a deep malt, chocolate and raisin plateau. The finish is crisp with creamy vanilla and toasted oak.
Sacred Cardamom Gin is hand made by award winning boutique micro-distiller Ian Hart at his home in Highgate, London. This is an exuberant expression of that most aromatic of spices, green cardamom pods. Vacuum distilled for fresh vibrant aromatics it is an extremely ginny spice and one of the first aromatics to come out of your glass. Sacred choose organic Guatemalan cardamom over Indian as they feel it has a fresher character.
Crystal clear this gin is fabulously aromatic with crushed cardamom nose , pine freshness and slightly cracked black pepper. Clean, sweet tasting and invigorating cardamom palate with hints of black pepper spice and aniseed.