Rosé Champagne

Collection of Assorted Rosé Champagne Bottles

Rosé Champagne can be produced either by leaving the clear juice of black grapes (Pinot Noir or Pinot Meunier) to macerate on its skins for a brief time (known as the saignée method) or by adding a small amount of Pinot Noir red wine to the sparkling wine cuvée. The saignée method is more elaborate and costly and requires lots of skilful winemaking and only a few houses still use it, of which Champagne Delamotte is one.