

Domaine Pierre Morey Bourgogne Aligoté 2019
Pierre Morey's Bourgogne Aligoté is arguably one of the finest expressions of this grape variety, sourced from the domaine's own vineyards located in the Meursault area. With aromas of pear and lemon alongside subtle mineral notes, the palate is mouthwateringly fresh with great texture and balanced acidity. Ordinarily, Bourgogne Aligoté is made for drinking whilst young; however, this wine from Pierre Morey has the capacity to cellar for many years. It is also the perfect partner to a blackcurrant liqueur for that traditional Burgundian aperitif 'Kir'.
Wine File
The Producer Domaine Pierre Morey & Morey Blanc | Meursault
Pierre Morey is considered to be one of the finest winemakers in Burgundy, with a family heritage in winemaking that dates back to the sixteenth century. Every generation of his family has been involved in Burgundian winemaking and Pierre continued the...
Other wines from this producer
Domaine Pierre Morey Bourgogne Chardonnay 2016
Domaine Pierre Morey Meursault 2016
Maison Morey-Blanc Saint-Aubin 1er Cru 2015
Domaine Pierre Morey Bourgogne Aligoté 2019
Domaine Pierre Morey Meursault Les Terres Blanches 2019
The Region France | Burgundy
The wine region of Burgundy provides a multitude of different appellations and vineyards split between numerous individual owners, each with varying degrees of competence and experience. Thus buying and enjoying Burgundy can appear to be a complex and exasperating process for wine consumers. However, for fervent admirers...
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Louis Jadot Mâcon Lugny Les Petites Pierres 2020
Domaine Lathuilière Gravallon Morgon Corcelette 2018
Domaine Lathuilière Gravallon Brouilly Pisse-Vieille 2020
Olivier Leflaive Bourgogne Aligoté
Jean-Marc Burgaud Beaujolais Villages Les Vignes de Lantignié 2020
Maison Auvigue Mâcon-Solutré 2020
Domaine Vincent Dampt Petit Chablis 2020
Georges Duboeuf Fleurie Majors 2019
Domaine Chignard Fleurie Les Moriers 2018
The Primary Grape Wine By Grape Variety | Aligoté
Aligoté is a white wine grape variety that was first recorded in Burgundy in the 18th century and is still planted almost exclusively there; although there are limited plantings of the variety in Bulgaria, Moldavia and even California. For winemakers...