Australia | Adelaide Hills

Adelaide Hills Vineyards in South Australia

Rising high above the heat of the plains, the Adelaide Hills is a green, undulating escape that has redefined the modern Australian wine scene. Here, altitude is everything. With vineyards perched up to 600 metres above sea level in the Mount Lofty Ranges, the region enjoys a maritime-influenced, cool climate that mirrors the growing conditions of the Northern Hemisphere’s most prestigious regions.

While South Australia is often associated with the brawny power of the Barossa, the Adelaide Hills whisper a different story. This is the "bonafide" home of high-altitude Chardonnay and Pinot Noir. These are wines of restraint and precision - expect Chardonnays with a lean, citrus-driven acidity and a mineral "snap," far removed from the heavily oaked styles of the past. For Pinot Noir enthusiasts, the Adelaide Hills offer a "European" profile: light to medium-bodied, filled with wild strawberry aromatics, and grounded by an underlying earthy complexity.

The diverse microclimates across sub-regions like Piccadilly Valley and Lenswood provide a playground for pioneering winemakers. Beyond the classics, the region has become a world-class specialist in:

Sparkling Wines: Traditional method fizz that rivals Tasmania for its purity and finesse.

Aromatic Whites: Zesty Sauvignon Blanc and a new wave of Australian Grüner Veltliner and Riesling.

Restrained Shiraz: Often labelled as 'Syrah' to signal its peppery, floral, and medium-bodied "Old World" style.

At Hic! Wine Merchants, we offer a selection from the Hills' most dedicated boutique producers. Whether you’re seeking a crystalline Chardonnay for the cellar or a vibrant Pinot Noir for a monthly tasting, our Adelaide Hills collection represents the very best of Australia’s cool-climate revolution.