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Produced by the Pasqua family, the Vigneti del Sole Sangiovese is an easy going and juicy red wine, with plenty of red fruit flavours and a subtle spice character. On the palate expect soft tannins and notes of red fruits and blackberries leading to a velvety long finish.
The Pasqua brothers founded their eponymous company in Verona in 1925 to trade wines from their home region of Puglia. In a short time, they moved from being traders to producers of local wine, buying vineyards in Valpolicella. From wine trade and retail to the acquisition of new vineyards, the...
Apulia, or Puglia as it is also referred to, is “the heel” of the boot of Southern Italy's peninsular. It is bordered by both the Adriatic and Ionian Seas, giving it one of the longest coastlines of any region in Italy. Apulia's exceptionally fertile plains also make it one of...
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for the famed Brunello di Montalcino. It is a high yielding, late...
