Domaine Vigneau-Chevreau | Vouvray

Domaine Vigneau-Chevreau on the hillside above Chançay in the Loire Valley, France

The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc. The late Jean-Michel Vigneau saw the benefits of organic viticulture in the early 90s and by 1999 the Domaine was certified organic. The new generation of the Vigneau family have gone one step further by becoming one of only two estates in Vouvray to be certified Biodynamic.