Gavi & Gavi di Gavi

While the fog-laden hills of the Langhe are famous for the red giants of Barolo, the steep, limestone-rich vineyards of the Gavi region produce Piedmont’s most aristocratic white wine. Crafted exclusively from the Cortese grape, Gavi was the first Italian white to gain international repute, earning its place on the tables of the Genoese nobility as the ultimate partner for the Mediterranean catch.

Gavi is often referred to as the "Chablis of Italy," and for good reason. It eschews heavy oak and tropical fruit in favour of steely acidity, flinty minerality, and distinctive notes of green apple, white flowers, and bitter almond. It is a wine of tension and restraint, designed to refresh the palate rather than overwhelm it.

Gavi vs. Gavi di Gavi? The distinction on the label is simple but critical for the collector.

• Gavi DOCG: Wines made from grapes grown anywhere within the designated appellation zone.
• Gavi di Gavi DOCG: Indicates that the grapes were grown exclusively within the borders of the Gavi municipality itself - the historical heartland of the region. These wines often represent the highest expression of the terroir, offering greater precision and longevity.

Geographically, Gavi sits on the border of Liguria, and its soul belongs to the sea. It is the textbook pairing for fresh seafood, grilled sea bass, and fritto misto. However, its most traditional partner is the dish of its neighbour, Genoa: Pasta with Pesto. The wine’s herbal, citrus cut slices through the richness of the basil and pine nuts perfectly.

Our collection focuses on the producers who define the appellation's modern renaissance. From the iconic "amphora" bottles of Villa Sparina to the historical precision of Broglia (the estate that provided the wine for the Vatican’s bicentennial), we select Gavi that offers genuine character and "Sommelier-grade" quality.