LAMBRUSCO

Forget everything you think you know about Lambrusco. For decades, this historic name was hijacked by industrial, sugary imitations. But in the gastronomic heartland of Emilia-Romagna, the real Lambrusco never went away.

The Grape Behind the Fizz Lambrusco is not just a brand name; it is a family of ancient grape varieties native to Italy. These grapes are genetically designed to produce wines with high acidity and vibrant fruit - traits that make them perfect for sparkling winemaking.

Authentic Lambrusco wines are a revelation. They are dry (secco), savoury, and electric with energy. They pour a vibrant purple with a frothy, violet-scented mousse and deliver a palate of wild berries, rhubarb, and a distinct, refreshing bitterness.

The Main Varieties are:

Lambrusco di Sorbara: The lighter, paler grape. Often rose-pink in colour with piercing acidity and floral elegance.

Lambrusco Grasparossa: The powerhouse grape. Deep, dark, and tannic with rich black fruit and earthiness.

Why Drink It? There is no better food wine on the planet. The high acidity and bubbles are designed to cut through the rich, fatty foods of its home region. If you are eating charcuterie, parmesan, or pizza, this is the grape you need in your glass.