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Les Vergers de la Morinière | Pays d'Auge

Close up image of Apple Blossom

Astrid Hubert has 15 hectares in the heart of the Pays d’Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. She only makes single vintage Calvados which is of sublime quality.



Les Vergers de la Morinière Calvados Pays d'Auge 2002

Single vintage Calvados of sublime quality from the famous Hubert family... Read More...