Morella | Puglia

Morella is a project born out of love for the grapes produced in their own vineyards, of which, for the most part are old dry grown Primitivo bush vines. Lisa Gilbee had clear ideas from the beginning, to make wines that had a territorial identity with an absolute respect for nature. They are cultivated by hand using biodynamic principles and the yield rarely exceeds 2 tonnes (2.6 hl) per hectare. Modernity and tradition are combined to perfection in Lisa's stylish wines, always pure and of great complexity, character and structure.