Red Burgundy

Discover why Burgundy is the uncontested benchmark for Pinot Noir. These are wines of subtle power, known for their delicate red fruit profile—notes of ripe cherry, raspberry, and cranberry—which evolve into intoxicating secondary aromas of earth, mushroom, and spice as they age.

The heart of Red Burgundy is the Côte d'Or (the Golden Slope), which splits into two distinct personalities:

Côte de Nuits: Located in the north, these wines (from villages like Gevrey-Chambertin and Nuits-Saint-Georges) are revered for their structure, depth, and age-worthiness. They are often the best candidates for investment.

Côte de Beaune: To the south, villages like Volnay and Pommard produce Red Burgundy known for their aromatic finesse and velvety, accessible texture.

Beaujolais: This is the most southerly of Burgundy’s districts and is principally a red wine region and red wine made from the Gamay grape; only a very small percentage of the wine is white, made from Chardonnay. Thirty-nine villages have the right to call their wine Beaujolais Villages. In addition ten villages are recognised to produce wines of particular distinction and identifiable character. These "Crus" of Beaujolais are as follows: Saint-Amour, Juliénas, Chénas, Moulin à Vent, Chiroubles, Fleurie, Morgon, Régnié, Côte de Brouilly and Brouilly.

Every bottle, from regional appellations to coveted Grand Cru bottlings, offers a genuine journey through one of France's most cherished viticultural landscapes.