Dalwhinnie Winter Gold Highland Single Malt Scotch Whisky
Dalwhinnie Winter Gold Highland Single Malt Scotch Whisky is a special expression from one of Scotland’s highest and coldest distilleries, situated deep within the Cairngorm National Park. This malt is renowned not just for its smooth flavour, but for its unique serving ritual: it is intended to be enjoyed straight from the freezer. The liquid’s unique balance of sweetness and spice is specifically formulated so that chilling it doesn't mute the flavour, but instead thickens the texture and intensifies the honeyed notes, creating a delightfully warming sensation on the palate despite the cold temperature. Soft and inviting, with aromas of heather honey, stewed apples, and light wood spice. A touch of citrus peel appears as it warms slightly. The palate is exceptionally smooth and creamy, the cold texture melts into flavours of golden syrup, vanilla fudge, and warm malt. A subtle touch of cinnamon and pepper balances the sweetness. The finish is medium in length, soft, and surprisingly warm. The classic gentle, honeyed finish Dalwhinnie is famous for. The experience of Winter Gold is intrinsically linked to its temperature and the serving ritual. Store the bottle in the freezer for at least 24 hours and then serve the liquid neat into a small, chilled glass. The cold temperature prevents certain flavour compounds from dissolving, enhancing the viscosity and texture, resulting in a cleaner, sweeter profile than a standard room-temperature whisky. Excellent paired alongside ginger snaps, rich buttery shortbread, or a simple dessert of vanilla ice cream with a drizzle of honey.