Trinity Hill | Hawkes Bay
Trinity Hill was founded in 1993 by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London and it has since become a byword for quality and consistency. In 2021, the estate was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock.
Winemaker Warren Gibson has been with Trinity Hill since 1997 and is now in charge of the 80 hectares of vineyard they own in Hawkes Bay and the Gimblett Gravels. The Gimblett Gravels, located on the former bed of the Ngaruroro River, is a highly sought-after sub-region renowned for the quality of its wines, particularly those made from Syrah and Trinity Hill was one of the first to plant here in 1993. All the wines that Warren and his team craft have an elegance, balance and precision of flavour that makes them a sheer joy to drink.