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Barta's 'Egy Kis' (meaning ‘little Furmint’ in Hungarian) is the perfect introduction into Hungary’s flagship grape variety, Furmint. A small amount of the juice is fermented in oak barrels, with the remainder in stainless steel tanks. The Barta Egy Kis Furmint displays refreshing pear and lime aromas to the nose. The palate offers incredible purity of fruit, with flavours of yellow plum, green apple and lime, accented by saline minerality.
The Barta Winery is based in the heart of the Tokaj region, in the famous village of Mád, whose historic vineyard classification dates back to the 1700s. It was founded by Károly Barta, who saw the potential in a steep, imposing hillside known as the Old King Vineyard (Öreg Király...
Despite having a two thousand year history, Hungarian wines are still relatively unknown within the UK market place, especially so, if you choose to venture beyond the cheap and cheerful end of the wine market which has graced the supermarket shelves for the past generation! The main reason for this...
Furmint is a white grape variety grown primarily in Hungary and Slovakia and is the dominant grape variety in the production of Hungary's most famous vinous export; Tokaji Aszú. It is most commonly planted in the Tokaj-Hegyalja region of Hungary and the variety's biting acidity gives wines legendary longevity and,...
