Best Wines for a Barbeque

We've put together a collection of red, white and rosé wines perfect for when you fire-up the BBQ. Choose whether it's Steak and Burgers or Salmon and Halloumi kebabs on the menu, we're sure there's a wine to compliment the flavours. 

We've put together some of our most popular pairings for the classic BBQ dishes (minus marinades & sauces) so there's plenty of choice for everyone.

Happy Grilling!

• Steak – Malbec or Syrah/Shiraz
• Burgers – Zinfandel, Grenache blends (like Côtes du Rhône), Cabernet Sauvignon
• Sausages – Tempranillo, Gamay, Pinot Noir
• BBQ chicken – New World warmer climate Chardonnay
• Pork chops – Valpolicella, Barbera, Riesling, dry rosé
• Salmon – Rosé Champagne, Pinot Gris, chilled Pinot Noir
• Sardines – Albariño or Picpoul de Pinet
• Halloumi – Sauvignon Blanc, Sémillon, Assyrtiko
• Veggie Skewers – Chenin Blanc (younger fresh styles), dry rosé, Gamay