Argentina | Mendoza

Argentinian Vineyards in Mendoza in front of the Andes

Mendoza is not just a wine region; it is a high-altitude desert oasis forged by the Andes Mountains. While it is famous globally as the home of Malbec, the real story here is one of Elevation.

In Mendoza, altitude is everything. The difference of a few hundred meters can completely transform a wine. We have moved far beyond the jammy, mass-market fruit bombs of the past to champion the "New Wave" of Argentine wine - bottles defined by floral aromatics, chalky tannins, and "mountain freshness."

Luján de Cuyo (The Traditional Zone): Home to old vines and the glorious, plush, velvety Malbecs that first put Argentina on the map.

The Uco Valley (The New Frontier): Located at extreme altitudes (up to 1,600m), this is where the magic happens. Here, the freezing nights and intense sunlight lock in acidity, creating wines of laser-like precision and structure.

We work with the pioneers who are pushing these boundaries. From the cult status of El Enemigo (by Alejandro Vigil) and the old-vine mastery of Achaval Ferrer, to the terroir-obsessed "Poligonos" project by Zuccardi and the modern flair of Matias Riccitelli.

These are wines that don't just accompany a steak; they command the table.