

Chêne Bleu Le Rosé 2021
The Chêne Bleu Le Rosé is a food-friendly expression made from old-vine Grenache blended with Syrah with a touch of Cinsault, Mourvèdre and Rolle (Vermentino). The pale pink colour is a result of cool temperature skin contact during maceration which is used to extract maximum aromas and flavours from the grapes before pressing. The wine is fined using organic green pea powder, making this a vegan-friendly wine for the 21st century. Its rich texture and complexity, long finish and age worthiness make this a rosé that is designed to pair with food all throughout the year. Pale pink in colour Le Rosé displays classic Provençal red fruit aromas with notes of raspberry and redcurrant mixed with touches of pomelo grapefruit and lime. The palate is balanced and fresh, rich and elegant with a pleasant dry fruitiness and long citrus finish.
Wine File
The Producer Chêne Bleu | Vaucluse
Chêne Bleu is a critically-acclaimed winery to be found set in the Dentelles de Montmirail, a small chain of mountains in Provence in the département of Vaucluse. The property lies at an...
Other wines from this producer
Chêne Bleu Astralabe 2016
Chêne Bleu Abélard 2018
Chéne Bleu Aliot 2015
Chêne Bleu Héloïse 2018
Chêne Bleu Le Rosé 2021
The Region France | Southern Rhône
The Southern Rhône, in contrast to the Northern Rhône, has a more Mediterranean climate with milder winters and hot summers. Drought can be a problem in the area, but limited irrigation is permitted to try and combat this problem. The differing terroirs, together...