Clase Azul | Tequila
Clase Azul Tequila is world renowned for its superior quality and the rich flavour profile of its tequilas. The tequilas are crafted using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours. Once cooked, the pinas are crushed to extract the juices, which are then mixed with a special proprietary yeast. The fermentation process takes place, and finally, the alcohol is distilled twice with careful attention to ensure the highest quality spirit. This ultra-premium line of tequilas is produced in the town of Jesús María, one of the highest points in the Los Altos region of the state of Jalisco. Attention to detail is evident at every stage of the production process, from selecting the finest organic agaves, through to the handcrafted spirit decanters which feature artwork from Mexican artists, adding an additional layer of sophistication to the experince of Clase Azul.